Take the opportunity to test your skills and get creative, study to be a chef and bring your passion to life in our professional kitchens and restaurant.
- Entry Criteria
4 GCSEs (A*-C/9-4), including English and maths, and successful completion of the Level 2 Diploma in Professional Cookery or equivalent.
- What will I study?
You will have the opportunity to design your own signature dishes, and perfect your cooking skills in the kitchen including:
• Preparing poultry, game, fish, shellfish, meat and vegetables
• Preparing sauces, purees and side dishes
• Kitchen and larder practice and theory
• Sustainability - Future Prospects
Progress to a Foundation degree or Honours degree, or start work straight away as a senior commis chef in a hotel, restaurant or contract catering kitchen.
