Get creative in the kitchen and build on your skills to make really great food. This course is designed for students who have progressed from a Level 1 Professional Cookery course or have previous catering experience with a want to hone their catering skills in both the restaurant and the kitchen.
You will also complete a Level 2 Award in Professional Food and Beverage Service Skills within this course. With these two qualification you will develop your practical abilities while exploring current food trends from around the world.
- Entry Criteria
3 GCSEs (A*-D/9-3), preferably in English, maths and science, or successful completion of a relevant Level 1 programme.
- What will I study?
What you will study:
- Preparing, cooking and serving vegetables, pasta, rice, soups, salads, meats, poultry, offal and fish products
- Prepare and baking cakes, biscuits and sponges, mousses, pastries and hot and cold desserts
- Prepare, cook and serve fine dining, buffet, bistro and canape dishes
- Special diets and food allergies
- Working busy evening services in our restaurant
- Costing and planning menus
- Events management
- Food safety
- Health and safety
- Employability skills
- Future Prospects
Progression to a Level 3 Advanced Professional Cookery Diploma: Kitchen and Larder. Alternatively, you may wish to seek employment as a Craft Chef, Kitchen Assistant, Assistant Chef, Front of House Staff, Wait Staff or Bar Staff.
