Level 3 Diploma in Advanced Professional Cookery

Hospitality and Catering
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schedule

Mode of study

FULL TIME
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Campus

Watford Campus
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Course code

C001971

Course introduction

Take the opportunity to test your skills and get creative, study to be a chef and bring your passion to life in our professional kitchens and restaurant.

4 GCSEs (A*-C/9-4), including English and maths, and successful completion of the Level 2 Diploma in Professional Cookery or equivalent. For students aged 19+ this course is non-funded and requires an Advanced Learner Loan to cover the course fees. Find out more about Advance Learner Loans [here.](https://www.gov.uk/advanced-learner-loan) If you have any questions about course fees then please contact our admissions team on 01582 569569.