Level 3 Diploma/Extended Diploma in Advanced Professional Cookery: Kitchen and Larder


SKU: C001971-20/21


Take the opportunity to test your skills and get creative, study to be a chef and bring your passion to life in our professional kitchens and restaurant.

You will have the opportunity to design your own signature dishes, and perfect your cooking skills in the kitchen including:
• Preparing poultry, game, fish, shellfish, meat and vegetables
• Preparing sauces, purees and side dishes
• Kitchen and larder practice and theory
• Sustainability