Level 2 Professional Cookery

Description

Get creative in the kitchen and build on your skills to make really great food.

What you will study
• Preparing and cooking soups and sauces, fruit and vegetables, poultry, meat and offal
• Working with fish and shellfish, rice, pasta, grains and egg dishes
• Preparing and cooking desserts, puddings and bakery products
• Working busy evening services in our restaurant
• Creating and costing themed menus
• Special diets
• Food safety