Level 2 Diploma Culinary Skills

Description

Get creative in the kitchen and build on your skills to make really good food. Gain a high standard of cookery skills you’ll need for success in the kitchen.

Modules may include:
• Prepare and cook stocks, soups and sauces
• Prepare and cook fruit and vegetables
• Prepare and cook meat and offal
• Prepare and cook poultry
• Prepare and cook fish and shellfish
• Prepare and cook rice, pasta, grains and egg dishes
• Costs and menu planning
• Health and safety in catering