What are you doing now?
“Recently, I have landed myself a job at Sat Bains restaurant in Nottingham. It’s a 2 star restaurant serving modern British dishes and tasting menus plus workshops, Chef’s table and rooms.
“I went to Sat Bains early this year and completed a week ‘stage’ which resulted in a job offer. I really enjoyed the whole experience and can see myself developing into a great Chef. Within one week I learnt so much; it seems that they care about the staff almost like a family and that’s somewhere I would like to work.”