Hospitality and Catering

Level 2 Diploma Culinary Skills
Course Title
Level 2 Diploma Culinary Skills
Course Code
C003312
Mode of Study
PART TIME
Leads on to
You will gain the skills required for employment or career progression in the catering and hospitality sector setting you on the path to a career a Chef or Catering Assistant.
Start
27/01/2021
Number of Weeks
17
Cost
994
ABOUT THE COURSE
Get creative in the kitchen and build on your skills to make really good food. Gain a high standard of cookery skills you’ll need for success in the kitchen. Modules may include:
Prepare and cook stocks, soups and sauces
Prepare and cook fruit and vegetables
Prepare and cook meat and offal
Prepare and cook poultry
Prepare and cook fish and shellfish
Prepare and cook rice, pasta, grains and egg dishes
Costs and menu planning
Health and safety in catering