Hospitality and Catering

Level 2 Certificate in Patisserie
Course Title
Level 2 Certificate in Patisserie
Course Code
C003308
Mode of Study
PART TIME
Start
27/01/2020
End
20/04/2020
Number of Weeks
10
Cost
400
Entry Requirements
There are no specific entry requirements for this course.
Leads on to
The course opens up a host of career opportunities. For more information visit the [National Careers Service](https://nationalcareers.service.gov.uk/job-categories/hospitality-and-food).
Additional Information
TBC
ABOUT THE COURSE
Intended for patissiers, pastry cooks and others responsible for preparing sweets in baking or catering outlets. Also an ideal starting point for anyone who enjoys baking and wishes to develop their skills and knowledge to a high standard. On the course you will learn how to make Pastries, enriched dough, speciality breads, desserts, ice cream, to include: Pear jalousie, Devonshire splits, focaccia, bavarois.