Hospitality and Catering

Seafood Cookery
Course Title
Seafood Cookery
Course Code
C003307
Mode of Study
PART TIME
Start
07/01/2020
End
18/11/2019
Number of Weeks
6
Cost
252
Entry Requirements
TBC
Leads on to
We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.
Additional Information
A uniform will be required, prices will be confirmed at interview.
ABOUT THE COURSE
You will learn how to cook fish and shellfish to include: classic Moules Mariniere, paupiettes of lemon sole with vin blanc, roasted Pollack with julienne of vegetables and sauce vierge, fillet of plaice with beurre noisette, coquille St. Jacques.