Hospitality and Catering

Level 2 Certificate in Cooking
Course Title
Level 2 Certificate in Cooking
Course Code
C003306
Mode of Study
PART TIME
Entry Requirements
Students must have a genuine interest in the field and a desire to learn about cooking and culinary skills.
Leads on to
The course can lead students to an appropriate Level 3 course or prepare students for work in the sector.
Start
09/11/2020
Number of Weeks
10
Cost
400
ABOUT THE COURSE
This course will introduce you to essential cooking skills in preparation for employment, encouraging the development of practical skills alongside furthering your expertise in cooking. Modules may include:
Preparing to cook
Understanding food
Exploring balanced diets
Plan and produce dishes in response to a brief