Hospitality and Catering

Advanced cooking techniques for hosting a dinner party
Course Title
Advanced cooking techniques for hosting a dinner party
Course Code
C003301
Mode of Study
PART TIME
Entry Requirements
There are no formal entry requirements for this course.
Leads on to
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Start
21/04/2020
Number of Weeks
6
Cost
242
ABOUT THE COURSE
Develop your dinner party finesse by using everyday ingredients and advanced cooking techniques. You'll be working with fish, meat and poultry to create exciting and delicious dishes and learn how to make everyday ingredients into something special. Turn everyday meals into dinner party showpieces and develop basic techniques to make sure your vegetables are always cooked to perfection.