Hospitality and Catering

Award in Food Safety in Catering - Part Time - Level 2
Course Title
Award in Food Safety in Catering - Part Time - Level 2
Course Code
C001710
Mode of Study
Part Time
Qualification
Award in Food Safety in Catering (QCF)
Start
18/01/2019
End
18/01/2019
Number of Weeks
1
Cost
110.00
ABOUT THE COURSE
This qualification is for any one working in a catering setting where food is prepared, cooked or handled, Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
Gain confidence and expertise to safely deliver food to customers