Title: Food Safety Levels 1 & 2
Start Date: Series of Courses starting from 24/11/2009
Day(s): Tuesday Evenings
Time: 18.00-21.15
Number of Weeks: 3 weeks
Course Code: WXE1-WWX82
Description: Accredited the CIEH this course aims to encourage an awareness of food safety whilst studying for a nationally recognised qualification.
Awarding Body & Level:
Cost:
If you have an enquiry about a course or enrolment please contact the Central Admissions Team