Title: Cooking for Fun
Start Date: 23/11/10
Day(s): Monday
Time: 13.00-15.00
Number of Weeks: 20 weeks
Course Code: WXD1-WWX113
Description: A fun cookery course covering food safety and the basic skills needed to make a variety of dishes. This course will include seasonal cookery.
Awarding Body & Level:
Cost:
If you have an enquiry about a course or enrolment please contact the Central Admissions Team