The Brasserie at Barnfield

The Brasserie Logo

Outstanding food and service provided by our students under the watchful eye
of industry standard tutors.

Treat yourself

  • There are specialised themed evenings and bespoke packages with refreshments by request throughout the year.
  • There are Gift vouchers available from £5 for the Brasserie.
  • Customer Loyalty Scheme

 

Stephen Terry, finalist of the Great British Menu and Chef / Owner of the The Hardwick gastro pub in Abergavenny, graduated from Barnfield College in 1986. He has 2 Michelin stars to his credit.

He says of Barnfield: "I had really happy days there, I wouldn't change it for the world.

I was fortunate enough to be taught by a man called Paul Ward who was a senior lecturer there at the time. If it wasn't for Paul Ward, I probably wouldn't be where I am today.

Looking back he was an amazing catalyst to my career."

Adam Simmonds, Chef de Cuisine at the Oak Room, Danesfield House Hotel and Spa at Marlow-on- Thames, Buckinghamshire, was awarded four Red Rosettes by the AA Restaurant Guide 2009.

Adam, who won his Michelin Star at a restaurant near Aberystwyth, studied for his City and Guilds in Professional Cookery and Patisserie at Barnfield College in the late 1980s.

"I have always loved cooking. But I got my start at Barnfield College for which I am very grateful," he said.


Lunches from £4.95 per person

Tuesday - Friday*
From January 2010 - Silver Service available on Fridays

Evening dinner £16.50 per person

3 course meal
Wednesday and Thursday* - with Silver Service available

Themed Evening £20 per person

A complimentary cocktail is served on arrival.

  • Caribbean Evening - Wednesday 7th October 2009
  • French Fantasy - Thursday 5th November 2009
  • A Tribute to Burns - Thursday 21st January 2010
  • Greek Evening - Thursday 25th February 2010
  • St. Patrick's Evening - Wednesday 17th March 2010
  • St. George's Evening - Thursday 22nd April 2010
  • Italian Extravaganza - Thursday 13th May 2010

Themed Evening £30 per person

A complimentary cocktail is served on arrival.

  • A Celebration of Food - Thursday 17th June 2010


Please note: A £5 non-refundable deposit is required if booking for six or more people.

All food is locally sourced and homemade by Barnfield students.

*Opening times are term time only.

For Brasserie and Themed Evening reservations please call 01582 569646 or email sue.starling@barnfield.ac.uk

New Bedford Road Campus
Luton
LU2 7BF

Whilst every effort is made to replicate the workplace, delays may occur within our training environment. The restaurant provides an essential part of student assessment. We thank you for your support.