Hospitality and Catering

Patisserie Cookery - Evening
Course Title
Patisserie Cookery - Evening
Course Code
C001660
Mode of Study
Part Time
Start
05/06/2018
End
10/07/2018
Number of Weeks
6
Cost
270.00
Additional Information
You will be required to purchase uniform, price will be confirmed at interview
ABOUT THE COURSE
On the course you will learn how to make Pastries, enriched dough, speciality breads, desserts, ice cream, to include: Pear jalousie, Devonshire splits, focaccia, bavarois