Hospitality and Catering

Seafood Cookery - Evening
Course Title
Seafood Cookery - Evening
Course Code
C001659
Mode of Study
Part Time
Qualification
A uniform will be required, prices will be confirmed at interview
Start
17/04/2018
End
22/05/2018
Number of Weeks
6
Cost
270.00
ABOUT THE COURSE
You will learn how to cook fish and shellfish to include: classic Moules Mariniere, paupiettes of lemon sole with vin blanc, roasted Pollack with julienne of vegetables and sauce vierge, fillet of plaice with beurre noisette, coquille St. Jacques