Hospitality and Catering

Dinner Party Cookery - Evening
Course Title
Dinner Party Cookery - Evening
Course Code
C001658
Mode of Study
Part Time
Start
20/02/2018
End
27/03/2018
Number of Weeks
6
Cost
270.00
Entry Requirements
Additional Information
A uniform will be required, prices will be confirmed at interview
ABOUT THE COURSE
You will learn Recipes to show off to your friends and family. To include: Menu 1 - Tian of crab and avocado with chilli oil infusion Crisp braised belly pork, caramelised apples and cider sauce Strawberry bavarois with blueberry caviar Menu 2 - Terrine of chicken, bacon and leek with a sour cherry compote Scallops, parsnip and pancetta puree with thermidor sauce Raspberry and vanilla mille feuille